Apple coltivation
At the beginning of the vegetation periode about 3-6 m3/ha of corresponding concentrate. The application should be carried out predominantly into the tree line.
Vineyard
At the beginning of the vegetation periode about 3-5 m3/ha of correspondingv concentrate. The application should be carried out predominantly into the vine line. In case of concentrate- utilization, there exists the opportunity of subsequently making use of drip irrigation to bolster the transfer of nutritive substances into deeper root areas.
Corn
Integrated into the soil as basic fertilization
10-12 m3/ha
Rape
Integrated into the soil as basic fertilization
10-12 m3/ha
Potatoe
Integrated into the soil as basic fertilization
10 m3/ha
Crop
Integrated into the soil as basic fertilization
10 m3/ha
Vegetable
Integrated into the soil as basic fertilization
10 m3/ha
2nd-3rd Cutting
Intensively used pasturelands
After every cutting
12-15 m3/ha
2nd-3rd Cutting
Extensively used pasturelands
After every cutting
Approx. 10 m3/ha
Pastures-Meadows
At start of growing season or in autumn
10 m3/ha
Organic components: Residues from the anaerobic fermentation of cattle waste and liquid manure
Properties and origin: The raw material is obtained chiefly from Wipp Valley dairy farms (South Tyrol) which meet the stringent requirements of non-industrial animal husbandry according to Article 3, paragraph 3, point 3.2 of Ministry Directive 18354.
Total nitrogen: 8.0 g/l
Organic nitrogen: 0.8 g/l
Nitrogen in form of urea: 7.2 g/l
Organic carbon: 40 g/l